Exotic Tropical Fruits, Rancho El Pocito

Looking For The Finest Mango Ataulfo or Chico Zapote?... Juan A. Ivich

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MANGO ATAULFO

Our optimum production time is from early April to the end of June. Window in which there is no Mango Ataulfo in Chiapas or in the North of Mexico. Today we are proud to have more than 130 hectares in full production stage. However, by 2010, more than 550 hectares will be in their optimum production stage. Throughout the years we have explored different markets such as our own Mexico, the United States, Canada, and England. Today, however, our primary markets are the United States and Mexico.


Useful Links:

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CHICO ZAPOTE

Chico Zapote is one of the most exotic fruits produced in Mexico. It shares a close relationship with the ancient Mayan culture, which mysteriously disappeared from the face of the earth more than 1000 years ago. We first became aware of the existence of this exotic and mostly unknown fruit in the late 70’s. Before the end of the decade we started plating Chico Zapote in the Yucatan Peninsula and by 1980 we had more than 300 hectares, which became the largest plantation of this fruit in the world. Ten years latter we started promoting Chico Zapote in Latin America, Canada, England, and Japan. Over the years we have earned the reputation for having the best quality fruit in the market. Our optimum production time is from early November to end of April with a volume capacity up to 200 tons per year.


Useful Links:

Mango Histroy

All About Mangos

Mango Recipe Guide

Chico Zapote Images & Backgound

All About Chico Zapote

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Individually Quick Frozen (IQF) Products

-Mango Cheeks & Chico Zapote Slices
-Mango & Chico Zapote Cubes
(Papaya Cubes can also be made available all year around)

We have ventured into IQF Products due to the rising year round demand for tropical fruits around the globe. We have the latest technology and infrastructure to produce high quality IQF Slices and Cubes of any tropical fruit produced in the region of the Yucatan Peninsula. Individually quick frozen products lock in the essential nutrients and flavor, with optimum color, taste and texture of tropical fruits.

PULP

We also have the infrastucture to transform our products and other tropical fruits into pulp, which has a growing demand in many markets around the world. More information is yet to be posted.

     

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